Product quality issues
Poor indoor air can contain microscopic mold and fungus spores that can spoil food fast and diminish it's shelf life.
Whether you’re business is in food preparation or food production, cleanliness is a must. Poor indoor air quality is a significant factor on how safe your goods are, as well as how quickly they will spoil, resulting in unnecessary loses of profits. Regulations are becoming more stringent every day on the operations and processes within the food industry. These new regulations are meant to safeguard your products, protect the public, and to help your businesses avoid lawsuits.
We offer two types of solutions depending on your facility’s needs. The first type is our air cleaning, filtration systems for non regulated, indoor environments. All of our ceiling and floor mounted systems utilize our award winning, patented technology which captures airborne particles that contaminate your environment, and releases only pure, clean air. Common air contaminants that our air cleaners capture include viruses, bacteria, mold, airborne chemicals and aerosols, dust, mites/tiny insects, and hair; as well as, pollen and other airborne irritants.
Our other solution is our clean rooms, for processing facilities with higher demands and regulatory requirements for product and packaging in the industry. Our clean rooms are a turnkey solution that range in different sizes. See the products page for technical specifications as well as more product info and photos.